On Monday night, in Marsaxlokk a mass and celebration of the blessing of fishing boats and vessels for the lampuki season was led by Canon Dun George Spiteri, Administrator of the Marsaxlokk Parish.
This ceremony, which has long been an integral part of the tradition of the fishing community, marks the official beginning of an important period for local fishing, where the blessing is given to bring prosperity and safety to fishermen during the season.
The event was attended by the Minister for Agriculture, Fisheries and Animal Rights, Anton Refalo, together with fishermen, community members, families and fishing-related entities. As every year, preparations were intensive with fishermen spending weeks preparing palm leaf trellises, a traditional technique developed by Maltese and Gozitan fishermen that is used to attract lampuka, as this fish seeks the shade of the trellises while staying close to the surface of the deep sea. This year, the Government distributed around 6,600 palm leaves to fishermen.
For this season, there are 77 full-time (MFA) and part-time (MFB) fishermen registered for the lampuka fishery who fish using the traditional method. The lampuka season starts on 15 August according to European fishing regulations that derive from GFCM recommendations and continues until the end of the year. Currently, the boats and vessels are loaded with nets, stones, palm trees and ropes, to be set off in positions selected by the Department of Fisheries and Aquaculture.
“The lampuki season is part of our identity and cultural heritage. This is an occasion where we see the work and dedication of our fishermen, who with skill and determination contribute not only to the economy but also to the Maltese gastronomic heritage. The Government is committed to continuing to provide more assistance so that this sector continues to be resilient and sustainable both for today and for the future,” said Minister Anton Refalo.
Lampuka, in addition to being an essential part of our fishing economy, also has great value in Maltese culture and identity. In the month of August, families and restaurants across Malta and Gozo eagerly await the first catch of the year to taste this fresh and seasonal fish. “The work and dedication of our fishermen should remain appreciated throughout the year,” concluded Minister Refalo.
