During the launch of the Food Safety and Security Authority, Prime Minister Robert Abela described the new authority as another step towards a stronger and more sustainable Malta, one that will enhance governance and the protection of food security in our country.
Established through the Food Safety and Security Authority Act 2025, the Authority aims to ensure that all food produced, processed, or imported into Malta is safe, of high quality, and traceable throughout the entire food chain, from farmers and fishermen to manufacturers, restaurants, and consumers.
The Authority will oversee compliance with European and international laws and standards, while continuing to safeguard the safety and sustainability of Malta’s food system. Its establishment represents a long-term investment in public health, economic competitiveness, and citizens’ trust.
The Prime Minister emphasised that the Authority’s work aligns with the Malta 2050 Vision, which looks towards a future built on a sustainable and innovative agricultural system that strengthens local produce and guarantees food security for future generations.
Dr Abela highlighted the Government’s investment in strengthening public infrastructure related to food, through initiatives such as the modernisation of the Public Abattoir, the introduction of modern “Farm to Table” traceability systems for fruit and vegetables sold through the ‘Pitkalija’, as well as the creation of a new agricultural market and the Food Innovation Hub, representing a total investment of around €20 million.
The Prime Minister also referred to other initiatives aimed at reducing food waste, protecting agricultural land, and promoting the consumption of local fish
The Minister for Agriculture, Fisheries and Animal Rights Anton Refalo expressed his satisfaction at the launch of the Food Safety and Security Authority, describing it as an important milestone for the country, marking the first time that all food safety functions in Malta and Gozo are being brought together under one national structure.
“This authority is the result of a clear vision and collective effort to deliver a more coordinated, transparent, and scientifically informed food system. With this step, we are placing the consumer at the centre of the system while strengthening trust between farmers, herdsmen, fishermen, entrepreneurs, and Maltese and Gozitan families”, said Minister Refalo.
He added that the establishment of this authority reaffirms the Government’s commitment to safe, sustainable, and high-quality food, while preparing the country to meet global challenges such as climate change and food supply crises. “When we protect food, we safeguard public health, our families, and the future of our country. Because ultimately, what we eat defines who we are as a people”, concluded Minister Refalo.
Commissioner for Agriculture and Food Christophe Hansen said that his visit to Malta allowed him to listen directly to farmers and understand the needs of the agricultural sector in a unique island context.
“Across the EU, I have listened to farmers’ concerns and hopes, and Malta is no exception. Despite our differences across Europe, the priorities for agriculture here are just as big, from ensuring food security to offering real prospects for young farmers. Visiting a typical Maltese dairy farm today run by a young farmer, I reminded our clear commitment to keep our agri-food sector productive, resilient, and supported through EU policies that reflect their local realities”, stated Commissioner Hansen. He expressed his eagerness to work closely with the Maltese authorities, including the newly established Food Safety and Security Authority, to help translate this vision into reality.
The Executive Director of the European Food Safety Authority (EFSA), Dr Nikolaus Kriz congratulated the Government and the Maltese people on the setting up of the Food Safety and Security Authority.
“This is a milestone for Malta and great news for Europe’s entire food safety system. By joining forces, we strengthen our capacity to protect citizens, animals, and the environment”, said Dr Kriz.
Before the official launch of the Authority, Prime Minister Robert Abela held a meeting with European Commissioner Christophe Hansen, during which he highlighted the importance of ensuring that the Common Agricultural Policy takes into account the specific needs and unique characteristics of Malta’s agricultural sector. The Prime Minister stressed that this approach is essential to guarantee that farmers and herders continue to receive the sustainable support they need to strengthen and safeguard the future of the sector.
Photos (OPM/DOI)
