The Phoenicia Malta team will personally forage the finest Umbrian truffles for the exclusive – and meaningful – dining experience at Contessa.
The Phoenicia Malta will soon host a one-of-a-kind culinary event at its flagship restaurant Contessa, showcasing the rare flavours of freshly foraged white truffles.
The unique dinner will include a special twist: just days before the event, Food and
Beverage Manager Matteo Biagini and Executive Chef Daniel Debattista – who are jointly curating the evening – along with The Phoenicia Malta’s Brand Ambassador Neville Juan Cardona and Hotel Manager Silvan Camilleri will embark on a truffle- hunting expedition to the lush forests of northern Umbria.
Taking inspiration from Matteo Biagini’s Umbrian roots, the event draws on an extraordinary family tradition. Biagini’s father, an experienced truffle hunter, will lead the Phoenicia team through the woodlands on his estate, accompanied by two Lagotto
Romagnolo dogs, Minni and Lilla. This beloved Italian breed, renowned for its skill in
truffle hunting, will help unearth these elusive culinary treasures, which will become the centrepiece of the unforgettable dining experience at The Phoenicia Malta.
On 22 November, guests at Contessa will experience the genuine essence of Italy with a
decadent five-course menu, where every dish has been crafted to complement and celebrate the unique aroma and flavour of the white truffles the team will bring back.
Highlights of the set menu include delicacies such as poached egg with white truffle,
‘Riseria Ferron’ Carnaroli risotto al tartufo bianco and a rich beef fillet garnished with
truffle and turnip ‘garni’, all paired with exquisite wines from some of Italy’s most
esteemed producers, in collaboration with Charles Grech.
“This event is truly special, as it brings a piece of Matteo’s family history to life for our
guests,” says The Phoenicia Malta’s General Manager, Robyn Pratt. “Our team’s journey
to source these truffles by hand speaks to our commitment to creating memorable
experiences. Each bite promises to transport guests to the truffle-rich forests of Umbria,
adding a unique and deeply personal layer to the evening. We look forward to sharing
with all who join us this authentic taste of Italy, brought to the plate by the Phoenicia
team amid the genuine warmth of family tradition.”
Tickets are €195 per head and limited seats are available. Reserve your seat at this
exclusive event at www.phoeniciamalta.com/contessa and select 22nd November at 7pm..
