As 2024 draws to a close, The Phoenicia Malta celebrates both the first anniversary of its award-winning restaurant Contessa and its latest awards and accolades.
The Phoenicia Malta is celebrating a successful close to 2024 with new recognition
across a series of prestigious awards and nominations in international hospitality and
tourism, adding to its long list of accolades.
Following its national-level success at the International Hotel Awards, the hotel has
recently also been successful at the regional level, earning the titles of Best Spa Hotel for
Europe, Best Classic/Heritage Hotel for Europe and Best Large Luxury Hotel for Europe
and it is now shortlisted for an overall international award.
The Phoenicia Malta has also enjoyed success in the Luxury Travel Guide Awards, for
which team members attended a Presentation Day held at Hazlewood Castle in
Yorkshire, UK. The hotel will proudly feature in a Luxury Travel Guide Awards
publication, set for release next spring.
Meanwhile, The Phoenicia Malta earned acclaim when it was shortlisted for the highly
prized Gold List Awards from the Australia-based Luxury Travel Magazine, announced
in early December.
A proud member of The Leading Hotels of the World, The Phoenicia Malta was recently
shortlisted for the LHW Remarkable Experiences Award. The winners were revealed at
its 2024 Annual Convention hosted in Marbella, Spain, with representatives from across
LHW’s collection of over 400 independent luxury hotels in attendance, including
Robyn Pratt, The Phoenicia Malta’s General Manager.
Closer to home, The Phoenicia Malta made a strong showing at the Definitive(ly) Good
Guide Malta & Gozo 2025 Awards. Both Bastion Bar & Restaurant and Contessa were
named in the top 10 restaurants in Malta in the Top Overall €70+ price category.
Contessa was also honoured with Best Italian Selection Wine List, while student Neil
Peresso, part of the family at The Phoenicia Malta, received the award for Most
Promising Young Chef of the Year, highlighting the hotel’s commitment to nurturing
talent and championing culinary artistry.
The Mediterranean Tourism Forum brought further wins, with team members
achieving both gold and silver awards in the Waiters’ Service and Static Display
competitions, showcasing The Phoenicia Malta’s dedication to world-class service and
craftsmanship.
These latest accolades come as The Phoenicia Malta marks another remarkable
milestone as Contessa, the hotel’s landmark dining destination, celebrates its first
anniversary. Since its debut, Contessa has established itself as a cornerstone of Malta’s
culinary scene, offering sophisticated dining, impeccable service and a menu that
redefines Mediterranean cuisine, curated by a team passionate about gastronomy and
hospitality.
“From our awards and nominations across international stages to our first fantastic
year of Contessa, the hotel continues to set new standards for hospitality and dining and
create exceptional experiences. I’m excited to see what new heights we can achieve in
2025,” says Robyn Pratt, General Manager at The Phoenicia Malta. “It is a testament to
the passion, dedication and excellence of our team, who continually strive to delight and
inspire our guests. For that, I am truly proud to be part of this wonderful team.”
To make a reservation, book a table for a festive culinary experience at Contessa or
discover more about The Phoenicia Malta, visit www.phoeniciamalta.com.
