The President Myriam Spiteri Debono visited the company Best Print Ltd. where the printing process of the publication ‘Cooking from the Heart’ is at an advanced stage.
During the visit, the President was accompanied by Sina Bugeja, Chairperson of the Malta Community Chest Fund (MCCF), and officials of the Presidency and of the MCCF who worked together on this publication. This year’s edition focuses on sustainability in cooking, and the recipes are based on the Maltese tradition in nutrition, the use of fresh local produce and the lack of waste.
The book includes an introduction by the President in which she emphasizes the concept that “when we cook for the family we can make more sustainable choices, both in the purchase of products and in reducing waste, so that it is also respected the environment.”
The book will be sold next weekend, during the Book Fair, which will be held at the MFCC, Ta’ Qali and will be available from the main bookshops around Malta and Gozo. All the proceeds from the sale of ‘Cooking from the Heart’ will go to the aid purposes requested by the Malta Community Chest Fund.
Photos: OPR
